Dark chocolate aromatics. Blackstrap molasses syrup in a strong, roast-forward cup.Intentionally pushed to the brink of carbonization, our most developed roast explores coffee's dark, bittersweet side - maximizing deep sweetness and fullness of body. Intense chocolately, caramelly, and smoky flavors are to be expected, creating the perfect canvas for a little cream and sugar. Lovers of a good French roast will find a welcoming home here.
|Body||Full + Coating|
|Country||Brazil Carmo de Minas|
|Farm||Fazenda Irmas Pereira|
|Varietals||Acaia + Bourbon + Catuai|