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Snickers bar aromatics. Caramel and milk chocolate in cup. Full body and mellow orange acidity.
Nougat and chocolate malt aromatics. Layers of rum raisin and cane sugar in an elegant, complete cup.
East Africa & Arabia
Honeysuckle and pine aromatics. In cup, honey, hops, and black tea with a meyer lemon finish.
Asia & The Pacific
Papua New Guinea
Tobacco and toffee aromatics. Sweet butter and sage mingle with a soft lemon acidity.
Our house espresso. Big body balanced by a citrus acidity and layered, sweet chocolate.
Massive body and sweetness with a soft acidity. Marzipan and dark stone fruit flourishes.
Barrel Conditioned Series
BCS 07 Ethiopia Yirgacheffe ECX -SOLD OUT
Vanilla, floral, and pineapple aromatics. Sugar cane, dates, and pound cake in a complex cup with lemon acidity.
Cabernet Sauvignon Barrel
BCS 08 Costa Rica -SOLD OUT
Dark cherry and cocoa nib aromatics. Strawberry and dark chocolate in cup with delicate lemon and grape acidity.
Ceremony House Blend. Balanced with a big body. Classic coffee, dark chocolate, and dried dark fruit in the cup.
Medium-dark, full-bodied blend. Roasted lighter than French but smokiness persists with roasted nut and cocoa in the cup.
Restaurant Eve Signature
A collaboration between Restaurant Eve and Ceremony...
Campfire aromatics. Big, billowing body. Lapsang Souchong and smoke presence dominates in the cup.
A light-medium roast with chocolaty, nutty embellishments in the cup.
A full-bodied, medium-dark blend. Right at home as a classic decaffeinated espresso or a dark, decaf house coffee.
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