Decaf Espresso
Honey nut and orange cake aromatics. Milk chocolate and smoked cherries in a syrupy sweet cup.
Decaf Espresso is a washed lot of mixed varieties. This lot was selected for EA decaffeination in Colombia for its clean, sweet cup profile.

The ethyl acetate (ethyl alcohol + acetic acid) used in this process is an organic compound derived from fermented sugar cane. This compound is an effective, natural solvent for caffeine extraction, leaving the coffee's cup characteristics fairly well intact. EA is also the most prevalent ester found in beer and wine.

RoastMedium
BodyMedium + Smooth
AcidityPleasing
CountryColombia
Altitude1300-1600 masl
ProcessWashed

qty

Categories