French Roast
Dark caramel aromatics. Chocolate cake and roasted walnuts in an intense, roast-forward cup. 
Intentionally pushed to the brink of carbonization, our most developed roast explores coffee's dark, bittersweet side - maximizing deep sweetness and fullness of body. Intense chocolately, caramelly, and smoky flavors are to be expected, creating the perfect canvas for a little cream and sugar. Lovers of a good French roast will find a welcoming home here.

RoastDark
BodyFull + Coating
AciditySoft
CountryMexico
Altitude1200-1750 masl
VarietalsTypica + Bourbon + Mundo Novo
HarvestWinter 2016-17
ProcessWashed

Direct Trade

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