San José Ocaña
Maple syrup and cocoa aromatics. Brown butter and dates in a sweet, clean cup.
We first worked with Roberto Sanchez in 2007, when his coffee placed #2 in the Guatemala Cup of Excellence, and then again in 2009, 2012, and 2013. This is the fifth crop we've sourced from Mr. Sanchez's San Jose Ocaña, and the 2014 harvest is spot on with flavor and sweetness in a squeaky clean cup.

Ocaña's 2014 crop is a sugar-browning-forward yet nuanced example of a great, high-grown Guatemala. The aromatics give a toasty, maple introduction, while the cup offers simplicity: sweet coffee enlivened with a slightly winey, tartaric acid high note.

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RoastMedium
BodyMedium
Aciditywiney
CountryGuatemala S.J. Sacatepéquez
FarmSan Jose Ocaña
Altitude1700-1900 masl
VarietalsBourbon and Catuai
ProcessWashed

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