Toffee and brown butter aromatics. In cup, cocoa and dates with red raisin acidity.
We first worked with Roberto Sanchez in 2007, when his coffee placed # 2 in the Guatemala Cup of Excellence, and then again in 2009 and 2012. This is the fourth crop we've sourced from Mr. Sanchez's San Jose Ocaña, and the 2013 harvest is on point with total balance of flavor, acidity, sweetness.
Ocaña's 2013 crop is a clean, sweet example of a flawless, high-grown Guatemala. The aromatics give a toasty, caramelized introduction, while the cup offers simplicity: sweet coffee enlivened with tartaric acid and a wine-like structure.
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|Country||Guatemala S.J. Sacatepéquez|
|Farm||Finca San Jose Ocaña|
|Varietals||Bourbon and Catuai|