Toasted almond granola and lemon meringue pie in a syrupy, balanced cup.This is the fourth consecutive year we've sourced excellent coffee from Finca Santa Teresa, and last year we had the pleasure of visiting the farm ourselves.
Santa Teresa is a quality-driven farm operated by the Pohlenz family. The farm, established by Ernesto Pohlenz in the mid-20th century after he immigrated from Germany, is in the high-altitude, Triunfo biosphere reserve region of Chiapas. It currently includes 300 hectares of Pacas and Mundo Novo varietals, which are only hand-picked when ripe. Santa Teresa's coffee is pulped on site, fermented up to 72 hours, and fully washed prior to being patio dried and rested on the farm. As a result clean, sweet, beautifully fresh coffees emerge and clearly translate the Pohlenz family's craft and dedication to specialty.
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|Varietals||Pacas and Mundo Novo|