Americas

Bolivia Franz Tomayo Province
Nougat aromatics. Honey and nutella in cup with a soft pear acidity.
$14.50 more info |
Brazil Cerrado Region
Snickers bar aromatics. Caramel and milk chocolate in cup. Full body with a mellow orange acidity.
$12.50 more info |
Panama Chiriqui
Froot Loops and floral aromatics. Sugar cane in a layered, elegant cup with lemon zest and grape acidity.
$30.00 more info |

East Africa & Arabia

Rwanda Karongi District
Mandarin and hibiscus aromatics. Snickerdoodle cookie, oolong tea, and green apple acidity in a juicy cup.
$16.00 more info |
Democratic Republic of Congo
Fig and kiwi fruit aromatics. In cup, floral and marshmallow with orange marmalade juiciness.
$13.50 more info |
Ethiopia Yirgacheffe
Dried apricot and chamomile aromatics. Lemon meringue pie in a flavor-forward cup.
$14.00 more info |

Asia & The Pacific

Sumatra Lintong
Sage and green apple aromatics. Hops, pine, and hemp in cup with a Green Chartreuse finish.
$13.00 more info |

Espresso

America's Best Espresso 2014. Bubblicious grape and hibiscus aromatics. Sugar cane and lemon zest in cup with a sweet, juicy finish.
$45.00 more info |
Rich chocolate, tangerine, and ginger. Balanced and complex.
$12.00 more info |
Dark chocolate and marzipan aromatics. Syrupy mouthfeel and super sweet through the finish.
$12.50 more info |

Blends

Ceremony House Blend. Balanced with a big body. Classic coffee, dark chocolate, and dried dark fruit in the cup.
$11.00 more info |
Light smoke and roasted nut aromatics. Syrupy body with cocoa finish.
$11.00 more info |
Campfire aromatics. Big, billowing body. Lapsang Souchong and smoke presence dominates in the cup.
$11.00 more info |
A collaboration between Restaurant Eve and Ceremony...
$12.75 more info |

Decaf

A light-medium roast with chocolaty, nutty embellishments in the cup.
$13.50 more info |
A full-bodied, medium-dark blend. Right at home as a classic decaffeinated espresso or a dark, decaf house coffee.
$13.50 more info |

Categories