Butter croissant and cherry aromatics. In cup, vanilla spice cake and cola with a delicate mouthfeel.
This is the second consecutive year we've sourced excellent coffee from Finca Santa Teresa, and the 2013 crop is a bit sweeter and more complex than last year's.
Santa Teresa is a quality-driven farm operated by third generation farmer Erwin Pohlenz. The farm, established by Erwin's father Ernesto in the mid-20th century after he immigrated from Germany, is in the tropical, high-altitude region of Chiapas. It currently includes 300 hectares of Pacas and Mundo Novo varietals, which are only picked by hand and when ripe. Pohlenz's coffees are fully washed and patio dried, resulting in clean, sweet, vibrant coffee that translate his family's craft and his dedication to specialty.
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|Varietals||Pacas and Mundo Novo|